Total: 10 min
Yield: 1/2 cup
1 ½ cups packed greens
1 small garlic clove, peeled
? cup olive oil
½ cup grated parmesan cheese
Salt and pepper, to taste
¼ cup walnuts, almonds, pine nuts, or sunflower seeds (optional)
- Place nuts, greens, and garlic in a food processor and blend until everything is finely chopped. Scrap down sides of the bowl and process again.
- Add parmesan cheese and, with the motor running, add olive oil in a steady stream. When the pesto looks saucy, stop adding oil.
- Turn off food processor. Mix in salt and pepper, to taste.
(Source: From Scratch Club, edited by GMFTS)